3 c. all-purpose flour
2 t. baking powder
2 t. baking soda
1 t. salt
3 1/2 t. cinnamon
4 eggs
2 c. sugar
1 1/2 c. oil
16 oz. can pumpkin
1 c. walnuts, chopped
Sift together dry ingredients. In large bowl, beat eggs, gradually adding sugar, beat until thick. Beating constantly, add oil. Continue beating at low speed, alternate dry ingredients and pumpkin ending with dry ingredients; fold in nuts. Pour batter into greased Bundt pan. Bake at 350 degrees for approximately one hour or until inserted toothpick comes out clean. Cool cake for 10 minutes in pan and turn onto serving platter; cool completely. dust cake with sifted powdered sugar if desired.


1 comments:
Thanks for the recipe, I think I might be making this later in the week.
Post a Comment